There is a chance you get very big okra if you pick the seeds a few days later than the harvest period.
Okra pods, botanically known as Abelmoschus esculentus, are edible vegetables that you can either fry, boil, eat raw, or include as a main dish spice.
Despite its versatility, people find cooking large okra challenging.
If you don’t know what to do with your six inches okra, this article has the right solution for you.
What to Do with Okra That is Too Big
You can hardly do anything with tough and big okra because it’s usually not edible. However, you can use your big okra seeds as flour in bread baking. To achieve a palatable result, make sure the seeds are not too dry to pound. Stewing and baking are the two cooking preparations to consider in big okra. Another thing you can do with too big okra is to roast it before grinding.
How to Prepare a Big Okra
Before cooking your okra, you can slit it up and remove the seeds. Also, roasting your okra seeds before grinding, enhance the flavor of your okra pod coffee or natural drink.
Here is a recipe for your oversized okra. This recipe will provide you the sweet taste you desire if you follow it correctly.
What you will need:
- 2 inches sliced okra (using seeds)
- Medium-sized chopped onions
- Medium-sized chopped tomatoes
- 1 cup of vinegar
- 1/3 olive oil
- Salt and pepper to taste
Firstly, remove the okra seeds, pour them and vinegar into a bowl. Add water, and allow to soak for 20 minutes.
Put the chopped onions in olive oil until it sweats for 10 minutes.
Add the tomatoes to the light and soft onions, and stir together.
After some minutes, the tomatoes would begin to release juice. Then add the soaked seeds.
Add the salt and pepper to taste and 1 cup of water to boil the mixture.
Allow it to boil for 30 minutes, and gently stir together.
Avoid turning the okra to a pulp while stirring.
You can serve your okra as the main dish or a side menu.
How to Soften the Texture of A Woody Big Okra?
The most effective approach to softening the woody edge of an Okra is by cutting them into small chewable pieces. Afterward, cook them at low heat for an extended time.
You can cook with stew to enhance the flavor of your dish.
Often, large okra loses its delicate texture when it’s overgrown.
However, you can work on your flavor when preparing a dish.
Cut the okra pod into halves by the side, and shuffle some cheese, spices, and meat into it.
Place in an oven at 350 F, and leave it until it is golden brown.
You may discard the okra pods when the dish is ready, or you serve them together.
Other Things You Can Do with Okra That is Too Big
Asides from cooking, you can use large okra as beautification. Although rare, large okra can be soft, even when it’s bigger than six inches. The Cowhorn species is an example of this.
If you can’t use the big okra, despite its softness, allow it to dry up on the tree while you use it as floral beautification.
If your okra is not dried, you can hasten the process by placing it in an oven for 8 hours, at 150 Fahrenheit.
Afterward, you can cut various shapes from the okra to beautiful your tree or paint a Santa look on it.
Okra has a unique shape, which makes it a good option for Christmas or thanksgiving decorating objects.
Another thing you can do to large okra is to add it as seasoning to your dish. Slice the okra open, add water and allow it to boil until the mixture thickens, then drain the water.
Then use the okra water as a seasoning for your vegetables, pie, beans, or meat.
An okra tree with big fruits is not useless. Not only can you eat the okra fruit, you can also prepare a substance from its flowers and leaves.
You can use the leaves and flowers for medicinal herbs.
Here is a list of dishes you can combine or make with too big okra.
- Stuffed spices
- Vegetable stew
- Peppered stew
- Grilled meat
Wrapping up, you shouldn’t throw out big okra because you assumed it is harmful or inedible.
Some okra species are naturally big, and it might be impossible to tell if it’s safe for consumption or not.
You can cut it with a knife to confirm if the okra would be hard to cut or prepare.
Frequently Asked Questions About Too Big Okra
How Can I Keep A Too Big Okra?
There is no best way to keep big okra except to retain its seeds. Ensure the okra pod is old enough to dry out on its own before slicing it. Also, you can replant the seeds if you still want the okra plant in your vineyard or farm.
How to Know If My Okra is Edible?
Sometimes, the length of okra doesn’t always determine its age. Confirm if your okra is grown enough before plucking it out. However, small okra of not more than 4 inches are usually very easy to prepare and consume. When the pods are brown and begin to open themselves, it shows the okra isn’t edible, except the seeds.
Is Big Okra Healthy?
Big okra has a small amount of fiber, calcium, folic acid, vitamin B, and Vitamin C, provided it is overripe. That is, you can get the nutrients in their adequate proportion if the okra is just big, but hasn’t stayed longer than its picking time. Hence, big okras are healthy if you harvest them at the right time.