What comes into your mind when you hear the word ‘Taro’? Some people think of it as a type of flavoring, others food and to some – it’s a color.
Well actually, it’s a type of vegetable. And if you’re lucky, you might have tasted this odd, yet tasty veggie already.
Taro is becoming popular nowadays in line with unique desserts and beverages. The reason for this is that Taro can be mixed or combined well with different dishes, as well as drinks.
Learn more about Taro recipes and what it alone tastes like.
What does Taro taste like?
Since taro is like potato, they have a similar taste. However, Taro is nuttier and tastes more like mash potato. It has a more complex flavor compared to the potato, almost achieving the flavor of a sweet potato. Because of its uniquely-sweet taste, food enthusiasts started making snacks, dishes, and drinks with Taro in it. So if you’re going to ask people who have eaten Taro how it tastes, you’ll get different answers. But one thing’s for sure, they will all tell you that it’s sweet and delicious.
What is Taro?
Taro is this plant that looks like a potato but is purple in color and is more nutritious. It is found in the Caribbean, Hawaii, India, the Philippines, Africa, and Southeast Asia.
Food and Beverages with Taro
Taro bubble tea/milk tea – this is by far the most popular drink containing Taro. You’ll come across different bubble tea stores that serve the most thirst-quenching Taro bubble tea. This drink is blended with milk, tea, tapioca pearls, and of course purple taro. The reason why it’s popular? This beverage can be consumed any season. Just make sure you put a lot of ice into it to enjoy its refreshing taste.
Taro fries – who did say potato is the only natural veggie you can turn into fries? Well, you have Taro, too! Cut the Taro into the desired shapes. Then deep fry it as you would do with fries. If you’re feeling healthy, you can also bake it. Either way, the result will give you a sweet version of fries.
Taro chips – impress your family and friends with Taro chips. Cut your Taro into thin-bite-sized pieces and fry or baked it. Don’t forget to twist the recipe with your favorite flavorful dip. Or if you’re feeling fancy, side it with fish fillet and turn it into Fish and Chips!
Soft-served ice cream – who doesn’t love ice cream especially on a hot day? If a “normal” flavor is too boring for you, try the Taro flavor. You’ll need heavy cream, coconut milk, sugar, unsalted butter, and grated Taro to make this unique-flavored ice cream. Don’t worry about it tasting weird, because Taro will give the ice cream a subtle flavor. It will be more like a nutty-vanilla flavor with a twist.
Taro mochi – Taro plus Mochi could never go wrong! Many people love Taro, some love Mochi, so why not blend the two together? For this luscious dessert, a glutinous rice, water, sugar, cornstarch, and Taro is needed. Instead of your regular Mochi filling, replace it with Taro. And remember, when making Mochi, pound and knead everything thoroughly.
Taro buns – tired of eating the same buns everyday? Make Taro buns instead! Just cook Taro to paste and stuff it inside your normal pastry dough.
Taro pancake – are delicious yet healthy breakfast you can serve in the morning. The ingredients are the same as your normal pancake but with additional Taro and extra effort. Mash the cooked Taro into a bowl then blend it with your pancake recipe. Serve with whip cream or your preferred syrup for an energizing breakfast!
A piece of precautionary advice: before cooking, clean the root crop by scrubbing the dirt off. Then remove the Taro roots and skin. Look for fuzzy brown spots you may find on its skin or inside to prevent unwanted taste after cooking.
Wear gloves when working with taro as the outer layer of taro can irritate the skin. It is better to be safe than sorry.
Frequently asked questions about Taro
What are the benefits of eating Taro?
Taro is proven to have a lot of nutritional benefits. It contains fibers which is thrice the amount of potatoes, has a higher source of potassium, carbohydrates, iron, and magnesium. It is also rich in Vitamins A, C, and E. Because of these, people who eat Taro on a regular basis have a lower risk of developing cancer and diabetes. They also have an improved digestive system and better heart health. So if you’re looking for a food recipe that can make changes to your diet and well-being, you may want to start including Taro in your diet.
Can Taro be eaten raw?
Taro contains calcium oxalates and should never be eaten raw. If ingested, it can make the mouth feel suddenly numb and it might eventually lead to choking. Not to mention that it is harmful to your kidneys as well. In order to eat Taro safely, you have to boil or cook it first.
Is Taro the same as Ube?
Taro and Ube very much look alike. These two are more similar compared to potatoes. This brings confusion to a lot of people. So no they are not the same. The texture and taste of these two differ from each other. Taro has a sweeter and more starchy flavor than Ube. Also, Taro is paler than Ube because Ube has a more purple color when cut open.
- Taro is a flavorful and versatile veggie that can be incorporated with many dishes and beverages. Its health benefits should not be overlooked. Taro cannot be eaten raw compared to some of the other vegetables.