What is the Best Way to Store Your Wine

The Best Way to Store Your Wine – From Humidity to Temperature

Curating different wines to one’s taste can be an amazing way of learning and having the best wine.

Wine selection and its purchase remain only a fraction of the process. Storing wine is as important as buying them. 

Wine can have a longer lifespan, even up to decades or centuries, if you preserve it very well while increasing in value and quality.

Furthermore, wine can turn bad if poorly stored, even the most sought-after wine in the world.

The best way to store wines remains puzzle lovers of wine are yet to solve. 

What is the Best Way to Store Your Wine?

Keeping wine in a horizontal pattern in a wine rack is important, especially if there is cork on the bottle. To help the cork remain moist, it in a horizontal pattern will help achieve this. Placing the side of the wine for storage is a key to help it stay perfect for many months or years. The seeping and aging of wine are often a result of dried-out cork. While it may not be necessary to get your screw-wine stored on their side, keeping your wine in a horizontal pattern is undoubtedly the perfect way for keeping it for many years without losing its quality. 

Proper Humidity is Best for Storage

Extreme humidity can be a major influence on the lifespan of wine in the cellar or anywhere stored.

A lower level of humidity can cause cork’s dryness as well as exposure to oxygen’s effect.

The wine bottle’s label may be peeled off if humidity becomes higher, making it difficult to be sold or showcasing to buyers.

In summary, 60% and 68% should be the perfect humidity for your cellar to get the required and appropriate preservation. 

The Recommended Temperature for Wine Preservation

Lots of factors may be responsible for the preservation of wine. However, temperature as a crucial factor remains one factor affecting how long the quality of a wine will be.

Your wine can comfortably get spoiled if you keep it under a warm temperature or unsuitably cold.

Generally, the most recommended and ideal temperature to ensure wines do not lose their quality and taste in the long-run or short-term is 55ºF (13ºC). 

However, this may vary in wines.

You may need to reach out to manufacturers of certain wines for the exact recommendation of temperature.

Wines should never be kept at a temperature under 25 °F (-4ºC), regardless of the wine’s label, as it can be frozen or temperatures above 68°F (20°C).

Temperature above this could result in a quick aging process as well as destroying volatile compounds.

One crucial point to always remember is that you should keep the temperature at which you are keeping your wine stable as much as possible.

Using an unstable temperature to preserve your wine can cause cork’s expansion and contraction and may cause seeping in wine.

This can also allow air seeking from wine as quality gradually decreases.

Prevent Wine from Exposure to Light and Vibration 

Regardless of your storage duration, let your wine remain in the dark for as long as it can.

UV rays from direct sunlight can affect the aroma and flavor of a wine.

Always distant your wine from anything that may cause vibration, such as a stereo system or dryer.

Sediments in a bottle can affect the delicate process that results in wine’s favorable aging in wine. 

Recommended Wine Storage Using a Fridge

If there is no proper and adequate storing of wine in a consistently dark or cool space, alternatively, you can opt for a refrigerator (the same as a wine cooler).

Unlike the common household fridge that helps to preserve your food cold, a wine fridge preserves wine between 50-60˚F (10-15˚C) at normal humidity. (A fridge with a regulator for champagne).

When you separately keep your wine in a fridge that doesn’t contain anything, such as food, it will help prevent your wine from being contaminated with food odor.

If you are worried about its cost, always remember that wine can be an investment, and with this, you require a good wine fridge for keeping and maintaining your investment.

Serving Wine

As you require tips for storing your wine, so does its service.

As a thumb’s general rule, white, cold, and red should be served at room temperature.

Lots of experts believe that serving wine should be at not more than 60 degrees. If you want it cold in a fridge, this may take about 3 hours.

On the other hand, it may be about 20 minutes in an ice bucket.


This process allows you to pour a wine bottle into another vessel to get it served. Its primary aim is to split wine from its sediment below the bottle, making wine more astringent and easy.

This same process is also used for aerating younger wines to provide oxygen to have a fuller flavor.

Decanting wine can be done in two ways.

Pouring it straight into a glass wine decanter while leaving it to settle for nothing less than 30 minutes. You can also decant it by making use of a wine aerator to instantly gratify it. 

Use The Right Glass 

Wider glass together with a larger bowl is required by Red wine. The white wine glasses are not wide, and are its bowl is of more U-shape.

Frequently Asked Questions about Storing Wine

What is the best temperature to store my wine?

The best temperature for storing wine is dark and cool, about 54 degrees Fahrenheit.

What is the best way for wine storage?

The best way to preserve wine is to keep it out of vibration or ultraviolet rays.

Is upright storage of wine good?

For a longer lifespan of wine, it’s not good to store upright.


Knowing the best for keeping wines will help to retain their quality and taste and be healthy and reduce your expenses since many tend to dispose of wine that is not properly stored as a result of losing taste.

The above tips will help you have the best of your wine.