Planting or growing of Okra is most common in very warm climates, as picking off its seed can be done shortly after planting flowers.
During its harvest, always ensure not to waste much time. This is because the pods can turn to be very hard and fibrous.
Being a well-known Indian cuisine, Okra as a vegetable remains highly nutritious, perfect for making stew.
However, despite its nutritional benefits it offers to the body, they do not tend to last long when it comes to keeping Okra at home.
It is a vegetable with a short lifespan as it can quickly go bad after it has been harvested or purchased.
Figuring out if Okra is not healthy for consumption anymore is not difficult. There are many ways to detect if it isn’t safe for consumption anymore. Depending on your Okra’s preservation, certain signs can easily point out if Okra is bad.
How to tell if Okra is bad?
Bad Okra will become brown and turn hard to break. Once this has been noticed, it is an indication that Okra is not safe for consumption. The hardness of Okra becomes very hard, while the pods in the Okra become small black seeds. If you leave plucked Okra untouched at room temperature for certain hours, it will become bad within 24 hours. When Okra becomes bad, part of the body will turn slimy and hard at the same time. At the notice of these signs, it is of no good eating to eat anymore, and you should get rid of the Okra.
How to store Okra
This is for those who prefer to preserve Okra. Keeping Okra in a fridge will only make it last for a few days or a maximum of seven days. In the presence of moisture, it usually becomes bad.
Preserving your Okra
When you try to preserve your Okra in a freezer, it will eventually go bad due to burning. if left in the freezer for a longer period.
When you notice a freezer burn on the Okra, it’s best to dispose of it as it is not safe to eat anymore.
If you are storing your Okra in a refrigerator, the best thing to do is look for a paper bag.
Alternatively, you can also use a plastic bag. Store them loosely in this bag and put holes in it.
Place them in the crisper of your refrigerator for a maximum of three or four days.
Ensure you do not wash it or cut the pods until you are ready to consume the Okra.
Again, you can tell if the Okra has turned bad by looking at it.
Once you discover mold or the whole part of the pod has turned black is a sign of Okra gone bad.
The best option then is to throw the Okra out. However, if you have only noticed a slight discoloration on the tip of the Okra, you can quickly use it and you are fine.
When you feel the Okra and you discover it is wet or slimy, it means it has spoiled, and it needs to be disposed of as well.
Whenever you are buying Okra to eat, always ensure to look for small green pods.
Do not hesitate to pass on Okra with a lot of black and brown spots. They have gone bad and may not be eatable any more.
However, you will not encounter problems when you choose fresh Okra that is spot-free. O
Okra can be frozen.
If the inside of Okra is dark when you cut it without cooking, it is not advisable to eat it anymore. If you cook Okra like that, you may probably have stronger and funky-smelling Okra.
Frequently Asked Questions about if Okra is bad
What happens when one consumes spoiled Okra?
Spoiled Okra often develops mold growth. Eating spoiled Okra can threaten one’s health and might lead to illness.
How do you tell if Okra is bad?
Once you inspect the firm and green Okra pods become brown or soft, they have gone bad.
Okra is a sought after vegetable and is used for the preparation of delicacies. It may become harmful to the body if Okra becomes bad.
Do not store Okra for more than one week without freezing it. Eat fresh Okra within three to four days after plucking or buying it.