How To Puree Strawberries

How To Puree Strawberries – We Do It The Easy Way

Strawberry season, best time of the year!

It is incredibly easy to make simple strawberry puree for fussy babies.

Pureed strawberries are a great baby food for nutrition.

Because there is no need to cook the puree, this version is extremely convenient and easy to make.

 Strawberry puree, made with fresh strawberries, is delicious homemade baby food.

Before you make a strawberry puree, taste a few strawberries.

Some may taste sweet, while others could be tart.

Frozen or fresh berries can both be used.

You can add pureed berries to recipes or even freeze them to enjoy a cold treat.

How To Puree Strawberries

Ensure you wash the berries first and give them a good dry. Next, cut off the green stems and measure the quantity you would like. Finally, add the berries to the blender and blend them until you get a smooth consistency. You can store these for later use or serve them right away.

Steaming The Berries

It is easier to break down fruits and vegetables if they are cooked first.

Steamers are perfect for this task. Don’t forget to hull them first.

The strawberries should be placed inside a basket, closed, and submerged in boiling water.

Remove them again after several minutes.

They can then be cooled off using cold water.

You can then puree them with a rolling pin. In the case of still stiff fruit, adding warm water will help it break down more easily.

Pureeing In A Food Processor


A food processor will work just as well as a blender for pureeing strawberries.

Find the right blade for your food processor by experimenting with the ones that come with it.

In order to break down your strawberries faster, you can cook them a bit beforehand.

You just need to add the berries to the food processor and pulse them until you get a smooth paste.

The Muddling Technique

Bartenders use this technique to make delicious cocktails, but it can also be substituted for a blender in some cases.

Using a pestle and mortar, you can muddle strawberries.

The strawberries should be cut as small as possible before you muddle them.

Since bruised strawberries are going to be softer, they will also be easier to muddle.

Add the berries to your mortar and pestle, and then you can start to muddle them.

Strawberry leaves shouldn’t be left in your puree, as they are not enjoyable.

Eating nice puree, then you come across a chunky green part.

How To Use Strawberry Puree

Something else that you can make with strawberry puree is strawberry applesauce.

It can even be turned into baby food for your children by mixing it with other fruits.

Strawberry puree can also be used to make coffee cake.

To prepare the cake mix, simply follow the directions on the box, but instead of the water, consider substituting the strawberry puree for it.

With this zing in your cake, the secret ingredient will be a big surprise for all your guests!

Is Strawberry Puree Good For You?

Strawberries are a great source of vitamin C, as well as being very high in antioxidants.

The blueberries, which often top the list of antioxidants, are quite high, but strawberries rank right behind them.

Berries provide an excellent source of antioxidants in general.

These foods contain antioxidants, but they also contain anti-inflammatory components that may help promote a healthy heart.

Success Tips

I suggest that you use organic strawberries if they aren’t prohibitively expensive and you can afford them.

Berry cake with fresh berries is even more delicious during the spring when they are plentiful and fresh.

However, this cake can be made any time of the year.

In the fridge, it can last up to 3 days if kept airtight.

You can freeze small portions in ice cube trays and then place them in freezer bags.

Three months of freezing is recommended.

You can thaw the cubes for up to 24 hours before serving in small airtight containers at room temperature.

Puree can be added to yogurt, baby cereal, or oatmeal. 

A baby’s taste buds will pick up the tart taste of the puree if it tastes tart to you.

Add a little yogurt or applesauce if the sauce is too tangy.

Final Thoughts

Strawberry’s texture is soft and easy to blend, which makes them a good choice for smoothies.

There are alternatives to using a blender if you do not have one but want to make a strawberry puree.

A strawberry that is as soft as a melon requires little mixing, although some seeds are left behind.

You can, however, strain this mixture.

You can also puree strawberries with a sieve in addition to a food processor.

It can even be done manually or with a regular kitchen knife or food processor.

Frequentlt Asked Questions About How to Puree Strawberries

How Should Strawberry Puree Be Stored?

Puree can be stored in an air-tight container in the fridge for three days once you finish making it. Using an ice cube tray, create ice cubes and then transfer them to small bags to freeze.

What’s The Perfect Accompaniment To Strawberry Puree?

Strawberry puree can be enjoyed on its own or with fresh cream, yogurt, waffles, and even fruit bread. The possibilities are endless.