How To Make Candied Strawberries

How To Make Candied Strawberries – Yummy Healthy Treats!

Who else loves candied strawberries?

They are yummy and have such a beautiful glow due to the glaze that sets on them.

Once the strawberry season started, there is no holding back. Strawberries are tasty and loved by many.

You truly haven’t tried a strawberry until you have tasted the sugary glaze crack inside your mouth with the strawberry juice.  

Strawberries that are candied will need to be made in your own kitchen as they are so hard to find in the stores.

If you do find some, they won’t have the same fresh crunchy glaze that you can create at home.

Strawberries done this way are perfect for parties or just as a tasty treat to enjoy on your own.

Run a bubble bath, pour some champagne, and enjoy some candied berries.  

Berries don’t last long this way, so make sure that you plan to make them and eat them accordingly.

How To Make Candied Strawberries

With a few ingredients such as corn syrup, strawberries, and granulated sugar, you can achieve candied strawberries. Boil the ingredients until they reach 300 degrees F. Then dip the berries into the syrup with a toothpick or skewer, and that’s it. Now you can enjoy them.

How Can Candied Strawberries Be Used?

Candy strawberries are great to use for brownies and for decorating cupcakes, cakes, and pies.

In fact, they can be used in any sort of desserts, such as decoration for pavlovas, chocolate mousses, and even cheesecakes.

Candied berries can also simply be eaten from the tray if you wish.

Some like to store them on parchment paper in a jar and eat them as a treat throughout the day.

How Long Do They Last?

Unfortunately, like strawberries themselves, even candied-covered ones don’t last long.

These will need to be eaten within one to two days.

They are best to be made and eaten the first day you buy the berries. Ensure you always store them in the fridge in an airtight container.

How To Make Candied Strawberries

If you want to make candied berries, you have two options to go with.

You can use a mixture of sugar and water, or you can add a third ingredient such as corn syrup, which gives them a nice taste and glaze.

If you don’t want to use corn syrup, there are other alternatives that you can use, such as honey, golden syrup, brown rice syrup, agave nectar, maple syrup, cane syrup, sugar, and water.

Want More Flavour For Your Glazed Strawberries?

If you want a little more flavor added in then, you can add a few extra ingredients to give off a whole new flavor.

Lemon Zest- lemon zest is used to flavor many recipes.

Just add as much as you like to the syrup as you are cooking it. Add small amounts first, then taste test.

Orange blouson- you can add 3 tablespoons of orange blossom water to your syrup as its cooking to give a beautiful subtle orange taste.

Mint – grab some fresh mint, mash it up, and then add it to the syrup while boiling. The flavor isn’t strong but is certainly present.

Honey- use honey instead of sugar; otherwise, you will end up with a glaze that is overly sweet.

Add half a cup of honey into the same amount of water and cook for a few minutes until you can see it evaporating.

Ingredients Used

1/3 cup water

15 strawberries as fresh as possible

1 cup of organic granulated sugar

2 tablespoons of fresh corn syrup

Thermometer

How To Make Them

It is very important that the strawberries are fresh.

Using a paper towel, dry off the strawberries very well after washing.

There’s no chance of the sugar syrup sticking to water-saturated skin.

The leaves on each strawberry can be removed by gently pulling them away from the strawberry stems, then push through toothpicks, lollipop sticks, or skewers.

In a small saucepan,  you need to add one cup of organic sugar, ⅓ cup of water, and 2 tablespoons of corn syrup.

Place your thermometer on the saucepan and boil the mix until the thermometer has reached 300 degrees F.

Then, you can turn it down to the lowest setting.

Spread the syrup over the strawberries and twist to ensure complete coverage.

The strawberries should be dried on parchment paper after draining any extra syrup.

Styrofoam or cake pop stands help the sticks to harden upright so they’ll look perfect all around.

Since the syrup is extremely hot, you should be very careful when handling it.

If you are not going to serve them immediately, you can store the candied strawberries in the refrigerator for up to two hours.

Candied strawberries are easy to make and will harden quickly. You’ll love it!

Conclusion

There you have it, a beautiful recipe for easy-to-make candied strawberries.

Don’t like the plain version? No worries, add an alternative or extra flavors.

Experiment with different flavors and see which one you like best. Top it off with a strawberry thick shake and enjoy.

Frequently Asked Questions about Candie Strawberries

Why Aren’t My Candied Berries Turning Hard?

If the candy outside is not getting hard, this can mean that it did not reach a high enough temperature. The mixture needs to be a golden color, be bubbling, start to thicken, and be like caramel consistency.

How Long Do Candy Strawberries Last?

These will last for about 2 days in the refrigerator. You may get an extra day out of them if you are lucky.