It is completely normal to consider when you’ve just brought tonnes of fresh strawberries home from the shop what you are going to do with them all.
You can only eat so many strawberries at one time.
Berry hoarders should learn how to freeze their berries for the next six months, even longer for year-round fruit consumption.
Look for quality in strawberries when you buy them.
You want to ensure they are the best before you pop them in the freezer.
Otherwise, what’s the point?
Follow the directions below to preserve berries at their peak until the day you can use them. Go home with too many berries?
Don’t worry; this guide will provide tips on preserving them, such as freezing until you can use them.
How to Freeze Strawberries
First, wash the strawberries and get rid of any bad-looking ones. Dry them and then hull them. Pop them onto greaseproof paper and freeze them for a few hours. Once they are fully frozen, transfer them to a freezer bag or container and label them with the date. Freeze for no longer than 6 months.
Make Sure You Wash The Strawberries
You don’t want to wash berries until you are just about to consume them. This is especially true if you plan to store berries in the refrigerator for a couple of days.
The longer strawberries sit in the fridge after being washed and wet, the quicker they will start to mold.
When you freeze berries, make sure to rinse them immediately upon arriving home or when they start to shrivel.
To gently dry them, spread them on absorbent towels or a clean lint-free cloth.
Getting Rid Of The Greenery
Taking out the green part of the strawberry is called hulling.
While you can cut it with a knife, you will waste some of the fruit located on the top.
If you have a lot of strawberry cuts to dig out, you can use a paring knife, but it will take a long time.
If you are not skilled with a knife, you could injure yourself.
Here’s a great trick instead.
Try with a straw pushed all the way through your berry.
Pushing the straw ejects the polder leaves and hulls immediately.
Now you have fresh hulled strawberries for eating, decorating a sponge cake, and even for freezing.
Cutting Up The Berries
For pies, cobblers, crisps, or compote, the strawberries will usually either be halved or quartered.
For smoothies or milkshakes, sliced berries are much easier on the blender.
You should slice frozen berries now since it is exponentially harder to do so once they are actually frozen.
Slice the berries thinly is often preferred when adding them to a pie.
You can quarter or halve them, but it will depend on their size.
They now need to be layered onto a plate or tray that will fit easily inside your freezer.
The number of berries in a single layer may not be big enough to fill up a single tray.
You can use a few different trays if needed.
It’s also possible to stack the berries by putting grease-proof paper on the first layer of berries then add another layer of strawberries on top of that.
This can be repeated if needed.
All you need to do is ensure that the berries themselves don’t touch one another.
Now you can go ahead and place the strawberries in the freezer for a few hours.
Layering your tray will make it take longer for the strawberries to freeze.
How To Store Your Strawberries
Put the frozen berries in a freezer bag or silicone pouch after they have completely frozen.
Place the bags in the back of your freezer, squeeze out as much air as possible, and seal them tightly.
As they transition from mildly frozen to completely frozen over time, the berries can form ice crystals as the temperature fluctuates.
Avoid placing the berries on the freezer door.
Keep frozen berries in the freezer for no more than six months to gain the fullest flavor.
How to Use Frozen Strawberries
Frozen and thawed fruit is not easy to pass off as fresh:
The fruit will appear dark and limp, and the moisture reserve in them will be depleted.
So you won’t be dipping them in chocolate, stuffing them between layers of cake, or wearing them as a garnish.
If you cook or blend the berries, they will work out perfectly.
You can use frozen berries in cobblers, crumbles, pies, compotes, or jams right from the freezer – no need to let them thaw first — just toss them with sugar and seasonings, and proceed as directed.
The time will be the same for frozen berries as you are usually instructed to let the berries macerate on the counter for a set amount of time.
The frozen berries can either be folded in for cakes or quick loaves of bread.
The berries can even be sprinkled into your batter or even added straight to the pie to be baked directly in.
Fruit juices cannot bleed into the loaf if the berries are frozen.
It will prevent the berries from sinking to the bottom if you mix them in with some flour before you put them in the batter.
If you wish to cook nut and strawberry bread, you must thaw the berries as you will need to mash them for the recipe.
Adding frozen berries directly to the blender is the best method for creating milkshakes, margaritas, and smoothies.
You can add liquid to them to puree them into a state that you can drink.
What a delicious fruit. All winter, I eagerly anticipate the first fresh juicy strawberry of spring.
Freshly picked strawberries are something that can’t be compared to anything else.
Unfortunately, the strawberry season doesn’t last as long as we would like. Why not go to a strawberry farm where you can pick as many fresh berries as you wish.
Where do we go from here?
Eat what you can and freeze what’s left is a good idea. Strawberry preserves its delicious flavor even when frozen or thawed.
Frequently Asked Questions About How to Freeze Berries
Do I Have To Wash Strawberries Before Freezing?
You should always wash strawberries. Before cooking, eating fresh or freezing them. This helps to remove any pesticide, bugs, and germs on the surface.
Do I Thaw Berries Before Using?
Some recipes will require the berries to be thawed, such as muffins. Starerries for smoothies can be used frozen. Thawing will solely rely on what the recipe calls for.