Did you know the rice cooker doesn’t just cook rice?
You get beautiful results, all with a simple process.
Here we show you a quick and easy way to cook couscous, all with the help of your rice cooker.
How To Cook Couscous In A Rice Cooker
Couscous can easily be made in the rice cooker, and it cooks up well using the normal cook function on the rice cooker. It only takes about 5 minutes, then you need to allow another five minutes sitting on the warm function, so it can steam through.
What Is Couscous?
Many people believe that couscous is a grain, but it isn’t.
Couscous is actually pasta. Semolina flour is what we use to make spaghetti.
The flour is dampened then tools are used to roll it into the tiniest balls, which makes couscous.
Couscous can be of different sizes, from as big as a garbanzo bean and as small as a poppy seed.
The size will depend on where it is made.
Moroccan couscous is the type that you buy at the shops which is instant and are smaller than rice.
The whole-wheat couscous can be purchased from a health store. Originating from North America with Morocco and Tunisia.
The bigger pearls of couscous come from Israelis.
Couscous is often used as a bed for stews or saucy meals, and it can be enjoyed as a replacement for pasta and rice.
Couscous can be made into a pilaf with broth, onions, and nuts. Couscous steamed in the rice cooker is beautiful alongside the tender vegetables.
Couscous In A Rice Cooker
When it comes to couscous in the rice cooker, it can be cooked within ten minutes. Now that’s fast!
To cook the couscous, you need to add 1 cup of fresh water and 1 cup of couscous. You will be able to make 2 cups of couscous. You can add in some salt if you wish or butter for extra flavor.
Place the ingredients into the rice cooker and stir them around a few times.
Close the lid and start the cooker on the normal cook cycle. Once the rice cooker has switched over to the keep warm function, allow the couscous to sit in the cooker for 5 minutes.
Once done, you can open the cooker and fluff it around with a fork.
If you are not serving right away, keep the couscous inside the cooker on the keep warm function but for no longer than an hour.
If you want to go for a pilaf-styled version, then chop up some onions and brown them.
Fry some almonds in olive oil in the rice cooker and cook on the fast cook function.
Add Italian seasoning, chopped raisins, broth, and couscous.
Cover and cook on the normal setting and allow the couscous to steam for 5 minutes in the keep warm setting. Serve your pilaf alongside fresh roasted veggies or grilled meat.
The larger styled couscous can be cooked in the same manner as the Moroccan couscous.
If you want extra flavor, use oil and toast the pearls for two minutes before you add in the broth or the water.
Health Benefits Of Couscous
Whole-grain couscous is the way to go. Being very high in fiber is beneficial for you in many ways.
Couscous can help to keep you fuller for longer and aid in preventing your blood sugar from spiking.
It can also help to lower your cholesterol and reduce your risk of getting heart disease.
Due to couscous being so high in fiber, it can quickly move through your digestive tract, which will prevent constipation.
Did you know diets high in fiber can also help to prevent breast and intestinal cancers?
If you eat a lot of pasta or rice, consider swapping it out for couscous, which is healthier and better on the stomach.
Store Couscous The Right Way
Couscous can go rancid after a while and if not stored correctly.
You can keep couscous in a sealed container in a dark, dry place for 2 months. You can get between 6 and 12 months by storing it in the freezer or refrigerator.
Any cooked couscous you have can be stored in the refrigerator for up to 6 months.
The couscous cooks fast on the stovetop, but many say it actually has a better taste and texture when done in the rice cooker. Using the rice cooker is simple, and it doesn’t require special cooking equipment.
There are so many different things you can create and cook in the rice cooker the possibilities are endless.
Rice cookers work well for cooking couscous as when you cook on the stove; there is always water left behind. Couscous that is cooked properly should be fluffy and light.
The good thing about couscous is the fact that it can take on the flavor of different ingredients, which is why it is very versatile.
You can buy couscous pre-steamed and dried, making the cooking process so much easier.
It is just a matter of heating it up then fluffing it, and you’re done. Couscous goes nicely in salads and vegetables, but you can serve it how you want.
Add to main meals or desserts the choice is yours.
Frequently Asked Questions about Couscous
Can I Flavor The Couscous?
You can change the flavor of the couscous by adding things like mint, lemon, parsley, tomatoes, dried fruit, turmeric, cumin, and garlic. Couscous takes on the flavors of other food.
Do You Need To Rinse Couscous Before Cooking?
You don’t need to rinse couscous. Couscous is a grain, so there isn’t any starch to wash away. If you prefer to wash it beforehand, there is no harm in doing so.